Original Article

The Trends of Area, Production and Productivity of Selected Spices and Traditional Crops in Haryana

Year: 2022 | Month: February | Volume 67 | Issue 1s

References (10)

1.http://hortharyana.gov.in/en (Last Access Date: 25-07-2021)

View at Google Scholar

2.http://esaharyana.gov.in/en-us/State-Statistical-Abstract-of- Haryana (Last Access Date: 25-07-2021)

View at Google Scholar

3.http://nhb.gov.in/Statistics.aspx?Type=Publication&menu. Menu=131 (Last Access Date: 27-07-2021)

View at Google Scholar

4.Naik, V. and Hosamani, S.B. 2016. Growth and Instability analysis of turmeric in India. J. Farm Sci., 29(3): 377-380.

View at Google Scholar

5.Patil Somanagouda, I. and Kerur, N.M. 2016 .Growth and instability analysis of onion and garlicin India. Hind Agriculture Research and Training Institute, Agric. Update 11(3): 214-218.

View at Google Scholar

6.Patil Ashok Nethravathi and Yeledhalli, R.A. 2016. Growth and Instability in Area, Production and Productivity of Different Crops in Bengaluru Division. Int. J. Agril. Env. and Biotech., 9(4): 599-611.

View at Google Scholar

7.Rosengarten, F. 1969. The Book of Spices. New York: Jov Publication, Inc. doi: https://www.amazon.in/The-book-ofspices/ dp/0870980319 (Last Access Date: 15-07-2021)

View at Google Scholar

8.Sonwani Kumar Dilip, Koshta, A.K. and Birendra, T. 2018. An Economic Analysis of Production of Chilli in Bilaspur District of Chhattisgarh. Int. J. Chem. Stud., 6(2): 1726-1728.

View at Google Scholar

9.Sonwani Kumar Dilip, Koshta, A.K. and Birendra, T. 2018. An Economic Analysis of Production and Marketing of Ginger in Bilaspur District of Chhattisgarh, India. Int. J. Curr. Microb. and Appl. Sci., 7(01): 2195-2201.

View at Google Scholar

10.Yogesh, M.S. and Mokshapathy S. 2013. Production and Export Performance of Black Pepper. Int. J. Humanities and Soc. Sci. Invention, 2(4): 36-44.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

26834118 - Visitors since February 20, 2019